The Carvers are friendlier and the person who makes the omelets are nicer.Ī thought to customers, it's not the person waiting on you that made you lose a lot of money! So please don't take it out on the poor server, chefs or cooking staff. the service and food managers having more meetings and only hope it brings a cohesive relationship and better product. The bacon is rarely cooked to where it would qualify as baked potatoes toppings anymore.
The servers remain very good to excellent and the quality of the ENTREES are good to very good. We've had breakfast here at the Buffet many times.
